Feb |July 3 Year MYR 64,600 Degree

Build students to be an efficient manager in hospitality and tourism field. Includes an internship programme that helps to sharpen their skills in managing resources, projects and people. Work prospects include public relations, tourism industry, hotel and events managerial positions.

Students will obtain an overview of the accommodation and foodservice operations and management; plus a good understanding of the hospitality business. Graduates will be able to demonstrate an advanced knowledge of food and beverage, housekeeping, front office and the general operation of hotels and resorts.

Certification	Requirement
STPM	Total score of at least 6 points in 3 subjects [A=5, B=4, C=3, D=2, E=1]
UEC	Total score of 12 points in 5 subjects (excluding English, Chinese and BM) [A1=8, A2=7,B3=6, B4=5, B5=4, B6=3, C7=2, C8=1]